Sativa Verte Salad Au Natural -

These add a nutty flavor and texture. They are an exceptional source of plant-based protein and contain the perfect 3:1 ratio of Omega-6 to Omega-3 fatty acids. 3. Wild Herbs and Microgreens

Supports oxygen transport in the blood and bone strength. Antioxidants and Enzymes

Add 4 ounces of wild-caught grilled salmon or a soft-boiled pasture-raised egg. The healthy fats complement the sativa profile perfectly. sativa verte salad au natural

The deep green hues of the Sativa Verte base are a visual indicator of high chlorophyll content. Often called the "blood" of plants, chlorophyll closely resembles human hemoglobin. Consuming it regularly aids in blood purification, liver detoxification, and natural internal deodorization. It also acts as a potent antioxidant, neutralizing the free radicals responsible for premature cellular aging. 2. Raw Cannabinoids and Terpenes

Tossing a salad with your hands ensures even dressing distribution without bruising the leaves. These add a nutty flavor and texture

Typically Boston (Bibb) or Romaine lettuce. Some variations include Escarole or Verte de Cambrai (Lamb's Lettuce).

Hand-tear the delicate butterhead lettuce. Cutting delicate greens with a metal knife can accelerate oxidation and browning at the edges. Wild Herbs and Microgreens Supports oxygen transport in

Wash the leaves in cold water and dry them thoroughly using a salad spinner or clean towels. Dressing won't stick to wet leaves. 2. The "Au Naturel" Vinaigrette

Submerge your greens in a large bowl of ice-cold water for 5 minutes. This hydrates the cell walls of the lettuce, making them incredibly crisp and lively. Gently swish them around to let any dirt sink to the bottom. Step 2: Absolute Drying

Mâche (lamb's lettuce) or watercress for a peppery, nutty bite.